A drink that supports blood pressure and vascular health
Kefir is not just a fermented milk product, but a real “mediator” between the brain and the intestines. After nine weeks of regular kefir consumption, studies have shown improved bowel function, reduced inflammation and lower blood pressure.
Kefir helps restore the balance of microflora, reduces endotoxins and stimulates the production of important neurotransmitters. In addition, it helps to reduce cholesterol and helps control blood sugar levels.